TK-M32 Commercial Meat Mincer

KSh70,000.00

  • Production Capacity: $320\text{ to }350\text{ kg per hour}$ ($\approx 705 – 770\text{ lbs/hr}$)

  • Motor Power (Output): $1500\text{ W}$ ($1.5\text{ kW}$ / $\approx 2.0\text{ HP}$ pure copper induction motor)

  • Voltage / Frequency: $220\text{ V} / 50\text{ Hz}$ (Single-phase commercial plug)

  • Blade & Auger Speed: $165\text{ to }190\text{ RPM}$ (High-torque, slow-rotation to prevent friction

Description

The TK-M32 (or TK-32) is an absolute beast of a commercial meat mincer. It jumps up to a massive #32 industry-standard grinding head, making it the go-to machine for high-volume butcheries, supermarkets, and large-scale catering operations.

Core Performance & Power

  • Production Capacity: $320\text{ to }350\text{ kg per hour}$ ($\approx 705 – 770\text{ lbs/hr}$)

  • Motor Power (Output): $1500\text{ W}$ ($1.5\text{ kW}$ / $\approx 2.0\text{ HP}$ pure copper induction motor)

  • Voltage / Frequency: $220\text{ V} / 50\text{ Hz}$ (Single-phase commercial plug)

  • Blade & Auger Speed: $165\text{ to }190\text{ RPM}$ (High-torque, slow-rotation to prevent friction heat from melting the meat fats)

Structure & Build

  • Mincing Head Size: #32 (Large industrial standard, approx. $100\text{ mm}$ plate diameter)

  • Material: 100% Heavy-gauge Food-Grade Stainless Steel (Full chassis, feeding hopper, internal worm auger, locking ring, and blades)

  • Drive Mechanism: Oil-bathed Precision Gear Transmission (No belts to slip or snap under high load)

  • Safety Features: Automated thermal overload protection and a magnetic safety start switch.

Weight & Dimensions

  • Machine Dimensions: $430 \times 190 \times 470\text{ mm}$ (Slightly taller and wider than the M22 to house the larger motor)

  • Net Weight: $\approx 51\text{ kg}$ ($112.4\text{ lbs}$) — Note: This is nearly double the weight of the M22 due to the industrial motor and thick-walled steel chassis.

What’s Included in the Box:

  • $1 \times$ TK-M32 Industrial Mincer Base

  • $1 \times$ Oversized Stainless Steel Feed Tray

  • $2 \times$ Heavy-Duty Industrial Cutting Blades

  • $2 \times$ Grinding Plates ($6\text{ mm}$ for fine/sausage mince and $8\text{ mm}$ for coarse burger mince)

  • $1 \times$ Heavy-duty Impact-Resistant Meat Pusher

  • $1 \times$ Large Sausage Stuffing Funnel Attachement

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