TK-M32 Commercial Meat Mincer
KSh70,000.00
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Production Capacity: $320\text{ to }350\text{ kg per hour}$ ($\approx 705 – 770\text{ lbs/hr}$)
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Motor Power (Output): $1500\text{ W}$ ($1.5\text{ kW}$ / $\approx 2.0\text{ HP}$ pure copper induction motor)
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Voltage / Frequency: $220\text{ V} / 50\text{ Hz}$ (Single-phase commercial plug)
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Blade & Auger Speed: $165\text{ to }190\text{ RPM}$ (High-torque, slow-rotation to prevent friction
The TK-M32 (or TK-32) is an absolute beast of a commercial meat mincer. It jumps up to a massive #32 industry-standard grinding head, making it the go-to machine for high-volume butcheries, supermarkets, and large-scale catering operations.
Core Performance & Power
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Production Capacity: $320\text{ to }350\text{ kg per hour}$ ($\approx 705 – 770\text{ lbs/hr}$)
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Motor Power (Output): $1500\text{ W}$ ($1.5\text{ kW}$ / $\approx 2.0\text{ HP}$ pure copper induction motor)
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Voltage / Frequency: $220\text{ V} / 50\text{ Hz}$ (Single-phase commercial plug)
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Blade & Auger Speed: $165\text{ to }190\text{ RPM}$ (High-torque, slow-rotation to prevent friction heat from melting the meat fats)
Structure & Build
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Mincing Head Size: #32 (Large industrial standard, approx. $100\text{ mm}$ plate diameter)
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Material: 100% Heavy-gauge Food-Grade Stainless Steel (Full chassis, feeding hopper, internal worm auger, locking ring, and blades)
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Drive Mechanism: Oil-bathed Precision Gear Transmission (No belts to slip or snap under high load)
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Safety Features: Automated thermal overload protection and a magnetic safety start switch.
Weight & Dimensions
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Machine Dimensions: $430 \times 190 \times 470\text{ mm}$ (Slightly taller and wider than the M22 to house the larger motor)
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Net Weight: $\approx 51\text{ kg}$ ($112.4\text{ lbs}$) — Note: This is nearly double the weight of the M22 due to the industrial motor and thick-walled steel chassis.
What’s Included in the Box:
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$1 \times$ TK-M32 Industrial Mincer Base
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$1 \times$ Oversized Stainless Steel Feed Tray
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$2 \times$ Heavy-Duty Industrial Cutting Blades
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$2 \times$ Grinding Plates ($6\text{ mm}$ for fine/sausage mince and $8\text{ mm}$ for coarse burger mince)
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$1 \times$ Heavy-duty Impact-Resistant Meat Pusher
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$1 \times$ Large Sausage Stuffing Funnel Attachement

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