Commercial Electric Bone Saw machine

The JG-210 is the industry-standard benchtop electric meat and bone bandsaw. Because it’s an open-patent commercial design, various kitchen manufacturers (like Linkrich, Garvee, or generic commercial factory labels) build to these exact specifications.

Core Cutting & Power Specs

• Motor Power: $750\text{ W}$ to $1100\text{ W}$ ($1.0\text{ to }1.5\text{ HP}$ full-copper commercial induction motor)

• Voltage: $220\text{ V} / 50\text{ Hz}$ (Standard single-phase wall plug)

• Blade Length (Loop): $1650\text{ mm}$ ($65″$)

• Saw Blade Wheel Diameter: $210\text{ mm}$ (Hence the model name “210”)

• Blade Line Speed: $15\text{ to }19\text{ m/s}$ (Slices through dense bone in a fraction of a second)

Working Capacity

• Cutting Thickness Range: Adjustable from $4\text{ mm}$ up to $180\text{ mm}$ ($0.15″ – 7″$) via the locking mechanical fence guide rail.

• Max Cutting Height Clearance: $\approx 200\text{ to }225\text{ mm}$ ($8″ – 8.8″$) vertical clearance.

• Tabletop Workbench Dimensions: $\approx 500 \times 400\text{ mm}$ ($19.6″ \times 15.7″$) flat workspace.

Materials & Weight

• Chassis Material: Heavy-duty cast aluminum-magnesium alloy or full stainless steel finish.

• Workbench & Guide Material: Food-grade 304 Stainless Steel.

• Machine Dimensions (Overall): $\approx 520 \times 490 \times 840\text{ mm}$ ($20.4″ \times 19.2″ \times 33″$)

• Net Weight: $\approx 41\text{ to }45\text{ kg}$ ($90 – 99\text{ lbs}$) — It requires a sturdy, reinforced counter table or a dedicated stainless steel equipment stand.