Tk-M12 Stainless Steell Electric Meat mincer
KSh18,500.00
| Feature | Specification Details |
| Production Capacity | Up to 120 kg to 150 kg per hour (More than double the output of the M8) |
| Motor Power | 600W Rated / 750W Peak (0.75 kW Heavy-Duty Induction Motor) |
| Rotational Speed | 130 r/min to 190 r/min (High-torque output optimized to slice cleanly rather than tearing) |
| Input Voltage | 220V–240V AC (Single Phase, 50/60Hz) |
| Body Construction | Fully encased, food-grade polished Stainless Steel (chassis, head, auger, and tray) |
| Standard Gear Kit | Hardened steel gears with dual roller bearings |
| Net Machine Weight | ~26 lbs to 28 lbs (12 kg to 13 kg) |
The TK-M12 is the heavy-duty commercial upgrade to the M8. It features a larger grinding head diameter and a significantly beefier motor, making it a staple choice for small-to-medium butcher shops, commercial kitchens, and processing facilities.
Technical Specifications
| Feature | Specification Details |
| Production Capacity | Up to 120 kg to 150 kg per hour (More than double the output of the M8) |
| Motor Power | 600W Rated / 750W Peak (0.75 kW Heavy-Duty Induction Motor) |
| Rotational Speed | 130 r/min to 190 r/min (High-torque output optimized to slice cleanly rather than tearing) |
| Input Voltage | 220V–240V AC (Single Phase, 50/60Hz) |
| Body Construction | Fully encased, food-grade polished Stainless Steel (chassis, head, auger, and tray) |
| Standard Gear Kit | Hardened steel gears with dual roller bearings |
| Net Machine Weight | ~26 lbs to 28 lbs (12 kg to 13 kg) |
Key System Advantages
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Continuous Heavy-Duty Milling: Backed by an air-cooled, permanently lubricated induction motor, the M12 can continuously grind thick, dense, or semi-frozen cuts of beef, venison, and wild game without overheating or experiencing motor lag.
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Commercial Throughput Efficiency: Slicing through up to 330 lbs (150 kg) of meat per hour, it lets you prep huge batches of ground chuck, hamburger patties, or sausage fills in a fraction of the time.
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Hygienic Quick-Release Head: The front star-knob locking system lets you pull out the entire grinding mechanism instantly. There are no deep internal crevices, making it incredibly easy to wash down and keep up with commercial food safety codes.
The Quick Specs
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Capacity: 120–150 kg per hour (264–330 lbs/h).
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Power: 600W–750W induction motor (0.75 kW).
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Build: Total stainless steel body, head, and tray.
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Speed: 130–190 RPM high-torque rotation.
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Inclusions: Often comes with 3mm, 5mm, and 7mm interchangeable mesh plates + sausage stuffing tubes.
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