Meat Saw with a Stainless Steel Blade

A 19″ Manual Meat Saw (or Bone Saw) with a stainless steel blade is a standard, indispensable tool used by butchers, hunters, and commercial kitchens to quickly portion large primal cuts of meat, dense bone, and frozen food blocks without creating bone splinter shards or tearing the flesh.

📋 Key Technical Specifications

• Blade Length: 19 inches (Approx. 483 mm)

• Blade Material: Heavy-duty, hardened Food-Grade Stainless Steel (SUS304 or 420)

• Frame Material: Bright chrome-plated or solid stainless steel flat bar frame

• Teeth Configuration: 10 to 11 TPI (Teeth Per Inch) — optimized for cutting smoothly through hard bone and frozen meat without clogging

• Overall Length: Approx. 24 to 26 inches (including the rear handle grip)

• Net Weight: Approx. 0.7 kg to 1.1 kg (Lightweight and balanced to prevent arm fatigue)

🛠️ Core Design & Practical Features

• Quick-Tension Cam Lever: Features a heavy-duty thumb screw or quick-release cam lever mechanism under the handle. This allows you to rapidly pop out a dull blade for cleaning and snap a fresh one in with perfect, high-tension rigidity.

• Ergonomic Trigger Grip: Designed with a high-impact, non-slip polypropylene (plastic) or composite D-shape handle. This ensures a secure, firm grip even when your hands are wet or covered in meat fats and oils.

• Corrosion & Rust Proof: Because the frame and blade are entirely moisture-resistant, the entire saw can be fully submerged in sanitation sinks or sprayed down with harsh commercial detergents without rusting.

• Clean, Splinter-Free Cutting: Unlike high-speed power band saws that can burn meat or leave bone dust, the manual 19-inch stroke provides full tactile control, giving you ultra-clean steak cuts and neatly split marrow bones.