Commercial TK-M22 Stainless Steel Electric Meat Mincer

The TK-M22 (also commonly designated as the TK-22) is a heavy-duty, high-capacity commercial tabletop meat mincer. Positioned firmly above the M12, this unit is engineered for full-scale commercial butcheries, supermarkets, hotel kitchens, and serious game processing, offering a massive jump in throughput.

Technical Specifications

Key System Advantages

• Massive Commercial Output: Capable of grinding up to 550 lbs of meat an hour. This lets you process entire carcasses, large production batches of ground beef, or restaurant prep volumes in minutes rather than hours.

• Industrial Copper Induction Motor: Built with a full-copper wound motor that delivers incredibly high continuous torque. It handles tough, sinewy cuts and denser meats without bogging down or tripping internal breakers.

• Keep-Cool Ventilation Design: Engineered with an enhanced self-cooling chassis ventilation layout. This keeps the motor at stable operational temperatures during back-to-back batch processing, vastly extending the machine’s lifespan.

• No-Tool Quick Teardown: Features a heavy-duty locking knob system on the side of the throat. The entire #22 grinding head assembly pulls free in seconds, making it exceptionally fast to wash, sanitize, and pass strict health inspections.

The Quick Specs

• Capacity: 220–250 kg per hour (Up to 550 lbs/h).

• Power: 850W full copper motor (1.1 kW consumption tier).

• Build: Heavy-duty, full stainless steel body and head mechanism.

• Weight: ~28 kg (Sturdy, non-slip rubber feet).

• Standard Kit: Usually ships with a feeding plunger, 2 precision cutting blades, multiple sizing plates (typically 6mm and 8mm), and multi-diameter sausage stuffing attachments.