Milano Italian Meat Saw With Mincer
KSh72,999.00
| Feature | Standard Specification |
| Primary Functions | Vertical Bandsaw (Bone/Frozen Meat) + Horizontal Mincer (Grinding) |
| Power Output | 550W – 1100W (approx. 0.75HP – 1.5HP) |
| Voltage | 220V – 240V / 50Hz (Standard commercial/home outlet) |
| Build Material | Stainless Steel (Work surfaces & contact points) |
| Cutting Capacity | Adjustable (Typically 0mm – 200mm thickness) |
| Safety Features | Emergency stop button, blade guards, meat pusher/feeder |
| Weight | 30kg – 70kg (Model dependent) |
| Mincing Capacity | ~100kg – 250kg per hour (varies by motor size) |
| Blade Length | Often 1650mm, 2040mm, or similar (varies by model) |
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Meat Bandsaw (The “Bonesaw” portion): This is the vertical assembly used for portioning large cuts of meat, including frozen products and bones. It utilizes a high-speed metal blade.
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Meat Mincer (The “Grinder” portion): This is the horizontal attachment, usually powered by the same motor or a dedicated secondary one, used to process boneless meat into ground meat (mince).
Key Features to Expect
Because these are typically commercial-grade units, you can expect the following specifications:
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Construction: High-grade stainless steel is standard for both the work surfaces and the food-contact components. This ensures compliance with health and hygiene standards and facilitates easy cleaning.
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Motor: These machines require significant torque. Look for units with motors ranging from 550W to 1300W (depending on the scale of the machine).
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Safety Features: Ensure the unit you are looking at includes:
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Emergency stop button.
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Blade guards for the saw section.
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Pusher/feeder for the mincer to keep hands away from the auger.
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Versatility: Most commercial units allow for the adjustment of cutting thickness on the saw side and different plate sizes on the mincer side to control the coarseness of the meat.
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