15L*3 Column juice Dispenser
KSh75,000.00 Original price was: KSh75,000.00.KSh65,500.00Current price is: KSh65,500.00.
| Feature | Typical Specification |
| Total Capacity | 45 Liters (3 tanks × 15L each) |
| Cooling System | Integrated refrigeration (usually R134a refrigerant) |
| Temperature Range | Typically 7°C – 12°C (33°F – 40°F) |
| Power Consumption | Generally 300W – 400W |
| Voltage | Standard 220V–240V / 50Hz–60Hz |
| Construction | Stainless steel base; food-grade polycarbonate (PC) tanks |
| Mixing Type | Paddle/Agitator system |
A 15L×3 column juice dispenser (also referred to as a 3-tank or 3-bowl dispenser) is a professional-grade beverage machine designed for high-traffic commercial environments like restaurants, hotels, cafes, and catering services.
These machines allow you to serve three different beverages simultaneously while keeping them chilled and well-mixed.
Key Features & Specifications
While specific models vary by brand, most units in this class share the following technical characteristics:
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Capacity: 15 liters per tank, totaling 45 liters of beverage capacity.
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Cooling System: Equipped with an integrated refrigeration system (often using R134a refrigerant) to maintain temperatures typically between 7°C and 12°C.
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Mixing Mechanism: Features a built-in paddle or agitator system that continuously stirs the liquid to prevent sedimentation, separation, or foaming.
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Build Quality:
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Tanks: High-density, food-grade polycarbonate (PC), which is transparent for easy monitoring of drink levels.
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Body/Chassis: Typically constructed from durable stainless steel, making the unit corrosion-resistant and easy to sanitize.
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Dispensing: Features individual, easy-to-use push-lever taps for each tank.
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Power: Generally operates on standard voltage (220-240V) with power consumption usually ranging between 300W and 400W.
Benefits for Your Business
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Versatility: You can offer three distinct flavors (e.g., orange juice, iced tea, and tropical punch) in a single compact footprint.
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Hygiene & Maintenance: Most models feature removable tanks and drip trays, which makes regular cleaning and sanitation straightforward.
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Operational Efficiency: The automated cooling and stirring allow staff to focus on other tasks rather than manual mixing or ice management.
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Noise Control: Many modern commercial units are designed for quiet operation (often under 55 dB), ensuring they don’t disrupt the ambiance of a dining area.
Considerations Before Purchasing
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Dimensions: These units vary in size; ensure your counter space can accommodate the width (typically 60–80 cm) and height.
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Beverage Type: Confirm if the dispenser is suitable for the thickness of your drinks. Some are better suited for clear juices, while others handle pulpy or milk-based drinks better.
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Heating/Cooling: While most are cooling-only, some specialized models offer both heating and cooling functions. Check the product specifications to ensure you are getting the functionality you need.
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