15L*3 Column juice Dispenser

Original price was: KSh75,000.00.Current price is: KSh65,500.00.

Feature Typical Specification
Total Capacity 45 Liters (3 tanks × 15L each)
Cooling System Integrated refrigeration (usually R134a refrigerant)
Temperature Range Typically 7°C – 12°C (33°F – 40°F)
Power Consumption Generally 300W – 400W
Voltage Standard 220V–240V / 50Hz–60Hz
Construction Stainless steel base; food-grade polycarbonate (PC) tanks
Mixing Type Paddle/Agitator system
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Description

A 15L×3 column juice dispenser (also referred to as a 3-tank or 3-bowl dispenser) is a professional-grade beverage machine designed for high-traffic commercial environments like restaurants, hotels, cafes, and catering services.

These machines allow you to serve three different beverages simultaneously while keeping them chilled and well-mixed.

Key Features & Specifications

While specific models vary by brand, most units in this class share the following technical characteristics:

  • Capacity: 15 liters per tank, totaling 45 liters of beverage capacity.

  • Cooling System: Equipped with an integrated refrigeration system (often using R134a refrigerant) to maintain temperatures typically between 7°C and 12°C.

  • Mixing Mechanism: Features a built-in paddle or agitator system that continuously stirs the liquid to prevent sedimentation, separation, or foaming.

  • Build Quality:

    • Tanks: High-density, food-grade polycarbonate (PC), which is transparent for easy monitoring of drink levels.

    • Body/Chassis: Typically constructed from durable stainless steel, making the unit corrosion-resistant and easy to sanitize.

  • Dispensing: Features individual, easy-to-use push-lever taps for each tank.

  • Power: Generally operates on standard voltage (220-240V) with power consumption usually ranging between 300W and 400W.

Benefits for Your Business

  • Versatility: You can offer three distinct flavors (e.g., orange juice, iced tea, and tropical punch) in a single compact footprint.

  • Hygiene & Maintenance: Most models feature removable tanks and drip trays, which makes regular cleaning and sanitation straightforward.

  • Operational Efficiency: The automated cooling and stirring allow staff to focus on other tasks rather than manual mixing or ice management.

  • Noise Control: Many modern commercial units are designed for quiet operation (often under 55 dB), ensuring they don’t disrupt the ambiance of a dining area.

Considerations Before Purchasing

  • Dimensions: These units vary in size; ensure your counter space can accommodate the width (typically 60–80 cm) and height.

  • Beverage Type: Confirm if the dispenser is suitable for the thickness of your drinks. Some are better suited for clear juices, while others handle pulpy or milk-based drinks better.

  • Heating/Cooling: While most are cooling-only, some specialized models offer both heating and cooling functions. Check the product specifications to ensure you are getting the functionality you need.

Are you looking for a specific brand, or would you like help comparing prices for this type of equipment?

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